Perfect Pickles: Summer Brining and Fermenting

REC108 Perfect Pickles: Summer Brining and Fermenting
1 session, 1.5 hours 

 
 
Few things are more refreshing on a hot summer day than a cool, crunchy pickle. And it’s even more satisfying (and healthier!) when you make it yourself! While cucumbers make the most popular pickles, all sorts of summer vegetables are perfect for pickling. All brining and fermenting materials provided. Attendees will leave with a how-to guide, a quart of handmade pickles, and the confidence and know-how to continue fermenting all summer long!

Instructor: Rachel Armistead of The Sweet Farm.

REC108 Perfect Pickles: Summer Brining and Fermenting
5-Digit Number: 18192
Thu, 6:00 p.m. – 7:30 p.m., 7/25
Location: FCC Monroe Center 200 Monroe Avenue, Frederick MD 21701
Fee: $34

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