New! International Food and Film Series – Japan: Tampopo

New! International Food and Film Series – Japan: Tampopo
1 session, 3 hours


Expand your horizons by exploring other cultures through their films and food. Each session will open with a cultural overview, including a film screening, and end with a discussion of the film paired with a snack from that culture. A fun opportunity to see, taste, and discuss something new.

Instructor: Christine Rai is an assistant professor of English at FCC with a passion for food studies and experiential learning. An FCC alum, Professor Rai earned a Bachelor’s from Towson University and her Master’s from Loyola College. As an educator she is known for incorporating active learning including field trips, service learning, and cultural cooking demonstrations. Inspired by her love of travel, she designed a global scholar course and led an FCC group abroad to France in May 2016. She writes about teaching, traveling, and food at

ILR561 Japan: Tampopo
5-Digit  Number: 16297
Fri, 9:30 a.m. – 12:30 p.m., 10/12
Location: Student Center/H-210
Fee: $29.00

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