Eat Local for Less

Eat Local for Less
4 sessions, 8 hours

If you’ve had it with over-processed foods, if you think food should come from a farm and not from a lab, if you miss the way food tasted when you were a kid, then you might be ready to opt out. In this course, you’ll explore CSAs, farmer’s markets,     co-ops, and more. Taste industrial foods alongside local, organic alternatives. Discover how to find great local food, and pay less than what you pay at the grocery store!

Instructor: Julie Castillo is a college anthropology instructor, children’s enrichment instructor, writing instructor, enrichment curriculum designer, entrepreneur, writer, and futurist. She holds an MA in sociocultural anthropology from Catholic University with a specialty in gender studies and ethnopsychology. Her current interests include development anthropology, human ecology, and poverty and affluence. She is fascinated by concepts of self and identity and frequently taps into literature, film, philosophy, and psychology in order to enhance her understanding.

ILR699 Eat Local for Less
4-Digit Number: 3982
Mon, 10am-12pm, May 22– June 19
No Class: May 29
Location: Conference Center (E Building) /E106
Tuition: $20 Fee: $49 Total: $69
MD residents age 60+ pay fee only

 

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