Cheese 101

Cheese 101
1 session • 2 hours
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Calling all cheese lovers! This fun course is held on location at a local cheese shop. So, yes, there will be tastings! Learn about the types of milk used, seasonality of cheeses, raw milk cheese vs pasteurized cheese, cheese styles, how to slice cheese and how to build the perfect cheese plate.

Instructor: Sharon Crisafulli

Cheese 101

REC552 • 5-Digit Number: 19296
Thursday • 6:30 – 8:30 p.m. • 1/23
Crisafulli’s Cheese Shop • 8 E 2nd St #104, Frederick
Fee: $35